Nigerian singer Simi recently showcased her impressive cooking skills in a video, sparking a mixed reaction from netizens. The talented artist took her fans through the process of preparing moi-moi, a popular local delicacy, from blending ingredients to the final stages.
While some fans admired Simi’s culinary prowess and playful demeanor, others critiqued her technique and ingredient choices, citing traditional methods and economic factors. Despite the divide, Simi’s video highlighted the importance of preserving cultural traditions and the joy of cooking.
haysniphes wrote, “Marry person wey get good sense of humour o. No go marry robocop”
thriftbywini wrote, “If you want to enjoy moimoi, after grinding the beans, set it aside, fry your onions, small tomatoes,green bell peppers,then mix it with the moimoi, add oil, salt and knorr cubes, then cook, me I prefer to use moimoi leaves, then enjoy your moimoi”
koga_sax wrote, “All these packaging for moimoi, we are slowly loosing our tradition ohh What happened to caprisonne nylon, peak milk can etc…”
chefpruskitchen wrote, “Oil doesn’t make moi moi soft or hard, it only gives it moist . It is the texture of the batter that determines if the moi moi will be soft or hard just like making pap or custard”
ibraleks_cakes wrote, “If i correct her now u people will say rich man dey cook poor.”
